Maison Mataha's crème brûlée taken further: Escapade Gourmande reworked as an absolu de parfum at 35%, on two vanilla absolutes — Cristal and Bourbon — with Peru balsam, a black sugar accord, tonka bean and musk. Vincent Ricord composed it with the house's founding couple. In a tall flacon wrapped in crackled gold leaf, under a cap shaped like a closed bud.
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