The house's most popular fragrance taken to extrait strength for its Extrait Extrême line, composed by Jordi Fernández. Red wine, wine lees, bergamot and clary sage open it, brandy, red ginger, davana, jasmine sambac and Peru balsam fill the middle, and roasted tonka, akigalawood, cistus, leather and oud make a base the original never had. The line is overdosed with natural oud and matured for three months in onggi, the Korean earthenware jar, which the house credits for the depth of its maceration.
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