The main course of Insenf's Table Collection, the Seoul house's series built on ingredients transformed by fire, smoke and time. Black pepper, roasted chestnut and smoked sea salt open it; fermented tea, Korean seaweed crisp, incense resin, myrrh and clove leaf make the heart; charcoal, hinoki, amber wood, patchouli and vetiver hold the base like embers after the flames. Composed by Christian Provenzano. 50 ml.
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