Ruby Glazed

The amuse-bouche of Insenf's Table Collection — the single bite before the main course, in the Seoul house's fine-dining conceit. Lemon zest, pink pepper and star anise open it; a slow-reduced raspberry coulis takes the heart with a metallic accord for the sheen of a silver plate, orange blossom and candied almond; saffron, vanilla, an amber glaze and soft woods finish it like a freshly glazed dessert. Composed by Sébastien Cresp. 50 ml.