Meo Fusciuni's first gourmand, written around a love that ends and the chocolate cake eaten through it. Cocoa is the fragrance's centre — the house calls it its philosopher's stone — dark and bitter-sweet from the opening, where it meets raspberry and candied blood orange, through a heart of iris, sandalwood and tonka bean, to a base of benzoin, vetiver, leather and oud that the house describes as bitter but serene. A parfum, sold in 100 ml.
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