Ubelia is a gourmand for Xerjoff's Vibe collection, built around an ube latte: the violet yam at the heart of Philippine desserts, turned into a creamy drink. Bergamot, ginger and pink pepper open it brightly before a softly nutty heart, where the ube latte accord meets Moroccan orris butter and peony. Madagascan vanilla, musk and Virginia cedarwood carry it into a delicate, powdery sweetness.
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