Iris Tannat opens what Danner & Flemming, the Bavarian house that grows its own iris, calls a darker, more austere chapter, and is its first assemblage of two varieties: 3.5% Iris pallida butter with Iris germanica resinoid. Antoine Lie's brief was a bottle of Tannat from Irouléguy and a CO₂ extract of old wine casks; he turned the iris to its earthy, mineral, leathery side, over wine lees, oak, rum and nutmeg, with suede and vetiver beneath.
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