Escapade Gourmande is the extrait Maison Mataha was founded on, the first of its Collection Mémoire Gourmande. In 2021 its founding couple, collectors who could not find the intense vanilla they were after, took the memory of a crème brûlée to perfumer Vincent Ricord. He turned the dessert into a darker vanilla with a burnt edge: a black sugar accord cracks open the top, vanilla and tonka absolutes warm the heart, and Siam benzoin leaves a velvety veil. Dosed at 35%, it was later deepened into Escapade Gourmande Grand Cru.
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