Andevalo

Nissaba's western Andalusia, named for the Andévalo country inland of Huelva and built on the cistus that grows across it — the rockrose whose resin thickens in the heat. Strawberry, mandarin and red fruits open over pink pepper, rose and raspberry, and saffron carries the turn into labdanum, amber, patchouli and dry wood. The house describes it as raw and structured, a matter of sun and glowing ash rather than flowers.