Cinnamon Apple Pie sets out to bottle an apple pie carried warm from the oven, and comes from Ordiolab, the Taiwanese house whose name joins Original and Studio. Cinnamon and roasted apple open sweet and spiced; rosehip and a buttery pie crust give it a soft gourmand heart; amber and melted caramel take the drydown somewhere smooth and faintly smoky. An eau de parfum in the house's silver-capped flacon with its diamond label.
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