Moroccan hospitality told as the mint tea poured for a guest and the house that receives them: green tea, spearmint, absinthe and mugwort up top; rooibos, sage, saffron, jasmine and dates in the heart; maté, tonka bean, benzoin, Atlas cedar, incense and a touch of oud underneath. An extrait by Katell Plisson; the name means "welcome".
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