Saffron treated as liquid gold rather than leather: Greek saffron, nutmeg and a rum extract on top, soursop, Madagascan black pepper and clove in the heart, patchouli, Haitian vetiver and sugar underneath. Clément Marx composed it for La Ruche, Nectar Olfactif's eau de parfum line, after founder David Perrin tasted a saffron-infused honey at the bee-protection association Natur'Abelha above Grasse.
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