A Riviera built on caviar lime โ citrus australasica, the finger lime French kitchens buy for its pearls โ with tomato leaf and bergamot over neroli, ginger and cardamom, closing on black tea, cypriol, olibanum and ambroxan. Paul Guerlain set the fruit's tart burst against spicy ginger and green tomato leaf, and the house dates the idea to a caviar lime cocktail its founder drank on the coast. Sold as an extrait de parfum.
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