Bread in Chestnut is the Scents of Wood gourmand the house files under its chestnut barrels, its organic cane alcohol aged in a wood more porous than oak. Perfumer Meabh McCurtin built it as a balsamic bread: cardamom and camphorous rosemary open over toasted bran absolute and chestnut, smoked olibanum cuts through the sweetness of the benzoin, and buttery New Caledonian sandalwood with almond-edged tonka carries it down. An Eau de Parfum.
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